Lamb, New Zealand, subcutaneous fat, cooked
Meat674kcal
per 100 g
5.2 gProteinper 100 g
72.3 gFatper 100 g
0.6 gCarbsper 100 g
Lamb, New Zealand, subcutaneous fat, cooked has 674 kcal per 100 g: 5.2 g of protein, 72.3 g of fat and 0.6 g of carbohydrates.
Where the calories come from: 3% from protein, 97% from fat, 0% from carbohydrates.
Calories by weight
674 kcal
| Weight | Calories |
|---|---|
| 50 g | 337 kcal |
| 100 g | 674 kcal |
| 150 g | 1011 kcal |
| 200 g | 1348 kcal |
| 250 g | 1685 kcal |
More nutrition facts
0 gFibre
0 gSugars
31.4 gSaturated fat
43 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.