Lamb subcutaneous fat, New Zealand, imported, raw
Meat703kcal
per 100 g
3.9 gProteinper 100 g
76.2 gFatper 100 g
0.6 gCarbsper 100 g
Lamb subcutaneous fat, New Zealand, imported, raw has 703 kcal per 100 g: 3.9 g of protein, 76.2 g of fat and 0.6 g of carbohydrates.
Where the calories come from: 2% from protein, 97% from fat, 0% from carbohydrates.
Calories by weight
703 kcal
| Weight | Calories |
|---|---|
| 50 g | 352 kcal |
| 100 g | 703 kcal |
| 150 g | 1055 kcal |
| 200 g | 1406 kcal |
| 250 g | 1758 kcal |
More nutrition facts
0 gFibre
0 gSugars
32.4 gSaturated fat
28 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.