Lamb, loin, lean and fat, trimmed to 1/4" fat, Choice, broiled
Meat316kcal
per 100 g
25.2 gProteinper 100 g
23.1 gFatper 100 g
0 gCarbsper 100 g
Lamb, loin, lean and fat, trimmed to 1/4" fat, Choice, broiled has 316 kcal per 100 g: 25.2 g of protein, 23.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 33% from protein, 67% from fat, 0% from carbohydrates.
Calories by weight
316 kcal
| Weight | Calories |
|---|---|
| 50 g | 158 kcal |
| 100 g | 316 kcal |
| 150 g | 474 kcal |
| 200 g | 632 kcal |
| 250 g | 790 kcal |
More nutrition facts
0 gFibre
0 gSugars
9.8 gSaturated fat
77 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.