Millet, cooked
Grains, pasta & cereals119kcal
per 100 g
3.5 gProteinper 100 g
1 gFatper 100 g
23.7 gCarbsper 100 g
Millet, cooked has 119 kcal per 100 g: 3.5 g of protein, 1 g of fat and 23.7 g of carbohydrates.
Where the calories come from: 12% from protein, 8% from fat, 80% from carbohydrates.
Calories by weight
119 kcal
| Weight | Calories |
|---|---|
| 50 g | 60 kcal |
| 100 g | 119 kcal |
| 150 g | 179 kcal |
| 200 g | 238 kcal |
| 250 g | 298 kcal |
More nutrition facts
1.3 gFibre
0.1 gSugars
0.2 gSaturated fat
2 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.