Plant-based burger or steak from soy, cheese and vegetables
Ready meals & fast food180kcal
per 100 g
15.1 gProteinper 100 g
9.1 gFatper 100 g
7.7 gCarbsper 100 g
Plant-based burger or steak from soy, cheese and vegetables has 180 kcal per 100 g: 15.1 g of protein, 9.1 g of fat and 7.7 g of carbohydrates.
Where the calories come from: 35% from protein, 47% from fat, 18% from carbohydrates.
Calories by weight
180 kcal
| Weight | Calories |
|---|---|
| 50 g | 90 kcal |
| 100 g | 180 kcal |
| 150 g | 270 kcal |
| 200 g | 360 kcal |
| 250 g | 450 kcal |
More nutrition facts
2.8 gFibre
2 gSugars
2.4 gSaturated fat
389 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.