Pork, cured, ham with natural juices, rump, bone-in, lean only, heated, roasted
Meat137kcal
per 100 g
24.1 gProteinper 100 g
4.2 gFatper 100 g
0.5 gCarbsper 100 g
Pork, cured, ham with natural juices, rump, bone-in, lean only, heated, roasted has 137 kcal per 100 g: 24.1 g of protein, 4.2 g of fat and 0.5 g of carbohydrates.
Where the calories come from: 71% from protein, 28% from fat, 1% from carbohydrates.
Calories by weight
137 kcal
| Weight | Calories |
|---|---|
| 50 g | 69 kcal |
| 100 g | 137 kcal |
| 150 g | 206 kcal |
| 200 g | 274 kcal |
| 250 g | 343 kcal |
More nutrition facts
0 gFibre
0.5 gSugars
1.4 gSaturated fat
861 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.