Pork, cured, ham with natural juices, shank, bone-in, lean only, heated, roasted
Meat145kcal
per 100 g
24.9 gProteinper 100 g
5 gFatper 100 g
0.3 gCarbsper 100 g
Pork, cured, ham with natural juices, shank, bone-in, lean only, heated, roasted has 145 kcal per 100 g: 24.9 g of protein, 5 g of fat and 0.3 g of carbohydrates.
Where the calories come from: 68% from protein, 31% from fat, 1% from carbohydrates.
Calories by weight
145 kcal
| Weight | Calories |
|---|---|
| 50 g | 73 kcal |
| 100 g | 145 kcal |
| 150 g | 218 kcal |
| 200 g | 290 kcal |
| 250 g | 363 kcal |
More nutrition facts
0 gFibre
0.3 gSugars
1.6 gSaturated fat
820 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.