Me Nutrition

Pork, fresh, loin, center loin (chops), bone-in, lean and fat, cooked, broiled

Meat
209kcal
per 100 g
25.6 gProteinper 100 g
11.1 gFatper 100 g
0 gCarbsper 100 g

Pork, fresh, loin, center loin (chops), bone-in, lean and fat, cooked, broiled has 209 kcal per 100 g: 25.6 g of protein, 11.1 g of fat and 0 g of carbohydrates.

Where the calories come from: 51% from protein, 49% from fat, 0% from carbohydrates.

Calories by weight

209 kcal
WeightCalories
50 g105 kcal
100 g209 kcal
150 g314 kcal
200 g418 kcal
250 g523 kcal

More nutrition facts

0 gFibre
0 gSugars
3.5 gSaturated fat
55 mgSodium

Similar foods

Pork, fresh, leg (ham), rump half, lean and fat, cooked, roasted209 kcal / 100 g
Pork, fresh, loin, whole, lean only, cooked, roasted209 kcal / 100 g
Pork, fresh, loin, center rib (chops), bone-in, lean only, cooked, braised208 kcal / 100 g
Pork shoulder, raw208 kcal / 100 g
Pork, fresh, loin, whole, lean only, cooked, broiled210 kcal / 100 g
Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, lean and fat, raw211 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.