Shark, mixed species, cooked, batter-dipped and fried
Fish & seafood228kcal
per 100 g
18.6 gProteinper 100 g
13.8 gFatper 100 g
6.4 gCarbsper 100 g
Shark, mixed species, cooked, batter-dipped and fried has 228 kcal per 100 g: 18.6 g of protein, 13.8 g of fat and 6.4 g of carbohydrates.
Where the calories come from: 33% from protein, 55% from fat, 11% from carbohydrates.
Calories by weight
228 kcal
| Weight | Calories |
|---|---|
| 50 g | 114 kcal |
| 100 g | 228 kcal |
| 150 g | 342 kcal |
| 200 g | 456 kcal |
| 250 g | 570 kcal |
More nutrition facts
0 gFibre
3.2 gSaturated fat
122 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.