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Beef, top loin petite roast/filet, boneless, lean and fat, trimmed to 1/8" fat, all grades, raw

Meat
187kcal
per 100 g
21.1 gProteinper 100 g
11.3 gFatper 100 g
0.3 gCarbsper 100 g

Beef, top loin petite roast/filet, boneless, lean and fat, trimmed to 1/8" fat, all grades, raw has 187 kcal per 100 g: 21.1 g of protein, 11.3 g of fat and 0.3 g of carbohydrates.

Where the calories come from: 45% from protein, 54% from fat, 1% from carbohydrates.

Calories by weight

187 kcal
WeightCalories
50 g94 kcal
100 g187 kcal
150 g281 kcal
200 g374 kcal
250 g468 kcal

More nutrition facts

0 gFibre
0 gSugars
3.5 gSaturated fat
89 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.