Yogurt or fermented milk, with fruits, with sugar and cream
Eggs & dairy109kcal
per 100 g
2.4 gProteinper 100 g
4.3 gFatper 100 g
14.5 gCarbsper 100 g
Yogurt or fermented milk, with fruits, with sugar and cream has 109 kcal per 100 g: 2.4 g of protein, 4.3 g of fat and 14.5 g of carbohydrates.
Where the calories come from: 9% from protein, 36% from fat, 55% from carbohydrates.
Calories by weight
109 kcal
| Weight | Calories |
|---|---|
| 50 g | 55 kcal |
| 100 g | 109 kcal |
| 150 g | 164 kcal |
| 200 g | 218 kcal |
| 250 g | 273 kcal |
More nutrition facts
0.2 gFibre
13.7 gSugars
2.8 gSaturated fat
37 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.