Oat flour, partially debranned
Grains, pasta & cereals404kcal
per 100 g
14.7 gProteinper 100 g
9.1 gFatper 100 g
65.7 gCarbsper 100 g
Oat flour, partially debranned has 404 kcal per 100 g: 14.7 g of protein, 9.1 g of fat and 65.7 g of carbohydrates.
Where the calories come from: 15% from protein, 20% from fat, 65% from carbohydrates.
Calories by weight
404 kcal
| Weight | Calories |
|---|---|
| 50 g | 202 kcal |
| 100 g | 404 kcal |
| 150 g | 606 kcal |
| 200 g | 808 kcal |
| 250 g | 1010 kcal |
More nutrition facts
6.5 gFibre
0.8 gSugars
1.6 gSaturated fat
19 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.