🇬🇧British food
British cuisine is based on meat, potatoes, bread and seasonal vegetables, with classics like the roast dinner, fish and chips, pies and the full breakfast. Many of the best-known dishes are served in pubs, cafés and takeaways.
17dishes
266average kcal per 100 g
29%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Fried and pastry dishes such as fish and chips or pies are energy-dense — the batter, pastry and chips usually carry most of the calories. A roast with plenty of vegetables is a lighter way to go.
All 17 dishes
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →