🇵🇱Polish food
Polish cuisine relies on potatoes, cabbage, beetroot, pork, rye bread and dairy such as sour cream and twaróg cheese. Pierogi, bigos (hunter's stew) and soups like żurek and barszcz are among the best-known dishes.
17dishes
175average kcal per 100 g
53%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Soups are often a lighter start, while pierogi and many mains come with butter, fried onions or sour cream, which add significantly to the total.
All 17 dishes
🍲 Bigos🫐 Blueberry Pierogi (Pierogi z Jagodami)🍲 Hunter's stew (bigos with wine)🥣 Kapuśniak (sauerkraut soup)🥩 Kotlet schabowy🥟 Pierogi Ruskie🥟 Pierogi with Potato and Cheese🥟 Pierogi with meat🥟 Pierogi with sauerkraut and mushrooms🥔 Placki ziemniaczane (Polish potato pancakes)🍲 Polish pork goulash🍩 Pączki🍰 Sernik (Polish cheesecake)🍓 Strawberry pierogi🍎 Szarlotka🥩 Zrazy (Polish Beef Rolls)🍲 Żurek (Polish Sour Rye Soup)
Other cuisines
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →