🇲🇦Moroccan food
Moroccan cuisine combines couscous, slow-cooked tagines, bread and warm spices such as cumin, cinnamon, ginger and saffron. Dishes often mix savoury and sweet, for example meat with dried fruit, and harira soup and grilled kebabs are popular.
30dishes
204average kcal per 100 g
53%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
A tagine with lean meat and vegetables can be moderate, but dried fruit, honey and oil raise the count, and the bread or couscous served alongside adds more than it seems.
All 30 dishes
🥟 Almond briouats🥣 Bissara (fava bean soup)🍪 Chebakia🥧 Chicken Pastilla (Bastilla)🍲 Chicken tagine with lemon and olives🍲 Chicken tagine with olives🍲 Chicken tagine with preserved lemon🥕 Couscous with seven vegetables🐟 Fish tagine with chermoula🍲 Harira🍳 Kefta tagine with eggs🍞 Khobz (Moroccan Bread)🍲 Lamb tagine with apricots🍲 Lamb tagine with prunes🥟 Meat briouats🌴 Medjool Dates🥕 Moroccan carrot salad🍵 Moroccan mint tea🍊 Moroccan orange salad🫓 Msemen🥧 Pigeon Pastilla (Bastilla)🍲 Rfissa🦐 Seafood Pastilla🥄 Sellou (sfouf)🍩 Sfenj (Moroccan Doughnuts)🫑 Taktouka🍲 Tanjia Marrakchia🥕 Vegetable tagine🫓 Yeasted msemen🍆 Zaalouk
Other cuisines
🇮🇹 Italian food🇫🇷 French food🇯🇵 Japanese food🇹🇷 Turkish food🇮🇳 Indian food🧆 Levantine food🇺🇸 American food🇨🇳 Chinese food🇬🇷 Greek food🇹🇭 Thai food🇲🇽 Mexican food🇪🇸 Spanish food🇨🇭 Swiss food🇰🇷 Korean food🇱🇧 Lebanese food🇸🇦 Saudi food🇩🇪 German food🇻🇳 Vietnamese food🇪🇬 Egyptian food🍚 Gulf food🇮🇩 Indonesian food🇷🇸 Serbian food🇵🇹 Portuguese food🇾🇪 Yemeni food🇵🇪 Peruvian food🇮🇷 Persian food🇮🇶 Iraqi food🇦🇹 Austrian food🇬🇧 British food🇵🇱 Polish food🥙 Balkan food
Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →