🇻🇳Vietnamese food
Vietnamese cuisine relies on rice, rice noodles, fresh herbs and fish sauce, balancing salty, sweet, sour and spicy flavours. Noodle soups such as pho, fresh rice-paper rolls and grilled meats served with herbs and dipping sauces are typical.
36dishes
157average kcal per 100 g
17%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Fresh rolls and broth-based soups are usually lighter than fried spring rolls or dishes with sweet dipping sauces, which can add noticeable sugar. A large bowl of noodle soup is still filling, mostly thanks to the noodles.
All 36 dishes
🥟 Bánh cuốn (steamed rice rolls)🥖 Bánh mì🥖 Bánh mì chay (tofu bánh mì)🥞 Bánh xèo (Vietnamese crispy pancake)🍲 Bò kho (Vietnamese beef stew)🥩 Bò lúc lắc (shaking beef)🍜 Bún bò Huế🥗 Bún bò Nam Bộ🍜 Bún chả🍜 Bún riêu🍜 Bún thịt nướng🍲 Canh chua (Vietnamese sour fish soup)🍜 Cao lầu🍧 Chè (Vietnamese sweet soup)🍧 Chè ba màu (three-colour dessert)🍮 Chè đậu xanh (mung bean sweet soup)🥢 Chả giò (Vietnamese fried spring rolls)🐟 Cá kho tộ (caramelised catfish)🍚 Cơm tấm (broken rice with grilled pork)🍚 Cơm tấm sườn (broken rice with grilled pork chop)🥢 Fresh spring rolls (gỏi cuốn)🍗 Gà kho gừng (Vietnamese ginger chicken)🌯 Gỏi cuốn (Vietnamese fresh spring rolls)🌯 Imperial rolls (chả giò)🍜 Mì Quảng🍜 Pho🍜 Pho Tai Nam (Rare Steak and Brisket Pho)🍜 Pho bo (beef pho)🍜 Pho chay (vegan pho)🍜 Pho ga (chicken pho)🍜 Pho tai (rare beef pho)🍤 Shrimp fresh spring rolls🥘 Thit kho tau (Vietnamese caramelised pork and eggs)🍮 Vietnamese Coffee Flan (Bánh Flan Cà Phê)🥬 Vietnamese fresh spring rolls☕ Vietnamese iced coffee (cà phê sữa đá)
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →