🇫🇷French food
French cuisine is known for its sauces, butter and cream, bread, cheese and pastry, prepared with techniques such as braising, roasting and baking. A classic meal follows the order of starter (entrée), main course (plat) and then cheese or dessert.
154dishes
223average kcal per 100 g
44%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Butter, cream and pastry add a lot of calories to many French dishes — ask about the sauce, and consider grilled or poached options.
All 154 dishes
🥔 Aligot🍑 Apricot clafoutis🐟 Baked brandade🥩 Bavette à l'échalote (flank steak with shallots)🥘 Blanquette de veau🍷 Boeuf bourguignon🥘 Boeuf en daube (Provençal beef stew)🥩 Boeuf à la ficelle🍲 Bouillabaisse🐟 Bourride🐟 Brandade de morue🧁 Canelé🫘 Cassoulet🧀 Cheese Soufflé🥐 Cheese croissant🍒 Cherry clafoutis🍗 Chicken Chasseur🍗 Chicken blanquette🍗 Chicken chaud-froid🍗 Chicken escalope🍫 Chocolate Fondant🍫 Chocolate Soufflé🍫 Chocolate macarons🍫 Chocolate mousse🍌 Chocolate-hazelnut and banana crêpe🥬 Choucroute🥬 Choucroute garnie🍷 Coq au vin🐚 Coquilles Saint-Jacques🥗 Country salad (salade paysanne)🥒 Courgette gratin🍲 Couscous royal🥐 Croissant🍄 Croque forestier🍳 Croque madame🥪 Croque monsieur🍮 Croquembouche🍮 Crème brûlée🍮 Crème caramel🥞 Crêpe🍊 Crêpes Suzette🥩 Côte de bœuf🍲 Daube Provençale🦆 Duck confit🥗 Duck confit salad🦆 Duck confit with lentils🦆 Duck à l'orange🥩 Entrecôte🐌 Escargots🐌 Escargots à la Bourguignonne🍮 Far breton🥩 Filet mignon au poivre🧁 Financiers🥧 Flamiche🍕 Flammkuchen (tarte flambée)🦆 Foie Gras Terrine🧅 French Onion Soup🍎 French apple tart🧅 French onion soup gratinée🥞 Galette bretonne🍳 Galette complète🌭 Galette-saucisse🍖 Gigot d'Agneau (Roast Leg of Lamb)🧀 Gougères🥔 Gratin dauphinois🥬 Green salad (salade verte)🍰 Gâteau Saint-Honoré🍰 Gâteau au yaourt (yogurt cake)🍰 Gâteau basque🥔 Hachis Parmentier🥞 Ham and cheese crêpe🥞 Ham and cheese crêpes🥩 Horse steak🥓 Jambon cru🥐 Kouign-amann🥧 Leek Quiche🥧 Leek flamiche (flamiche aux poireaux)🍋 Lemon meringue tart🦞 Lobster bisque🧁 Madeleines🦆 Magret de Canard🌭 Merguez sandwich🍰 Mille-feuille🍰 Millefeuille with custard🥐 Mini croissant🥧 Mirabelle plum tart🥗 Mixed green salad (salade mêlée)🌰 Mont Blanc🦪 Moules marinières🍫 Mousse au chocolat🍄 Mushroom Velouté (Velouté de Champignons)🍄 Mushroom and cheese galette🍲 Navarin of Lamb🥗 Niçoise salad🧅 Onion Soup Gratinée🍰 Opera cake🍞 Pain Perdu (French Toast)🍞 Pain d'Épices🥪 Pan Bagnat🧀 Pan-Fried Tomme🦆 Pan-Seared Foie Gras🧀 Pan-fried sérac with salad🍩 Paris-Brest🍬 Petits fours🫑 Piperade🧅 Pissaladière🧀 Planchette mixte (charcuterie and cheese board)🥖 Pork Rillettes🥩 Pork chops with mustard cream🍲 Pot-au-feu🥕 Potage Crécy🥣 Potage Parmentier🍗 Poulet Basquaise🍗 Poulet Rôti (French Roast Chicken)🍨 Profiteroles🍖 Pâté de Campagne (Country Pâté)🥧 Pâté en Croûte🥧 Quiche Lorraine🐇 Rabbit in Mustard Sauce🍓 Raspberry macarons🍆 Ratatouille🍆 Ratatouille Niçoise (Tian Style)🍖 Roast Rack of Lamb🥗 Salade Landaise🥗 Salade Lyonnaise🥗 Salade Niçoise🥓 Saucisse sèche🥞 Socca🐟 Sole Meunière🧀 Soufflé au Fromage🥣 Soupe au Pistou🐟 Soupe de Poisson🥩 Steak au poivre🥩 Steak frites🥩 Steak tartare🍓 Strawberry charlotte🍓 Strawberry tart🍎 Tarte Tatin🍰 Tarte Tropézienne🍕 Tarte flambée (Flammkuchen)🥔 Tartiflette🥩 Terrine de Campagne🍅 Tomates Farcies (French Stuffed Tomatoes)🐟 Trout Amandine🥩 Veal Escalope🍄 Veal Escalope with Mushroom Cream Sauce🍖 Veal Sweetbreads🥧 Vegetable Quiche🥣 Vichyssoise🥐 Vol-au-Vent🥗 Warm Goat Cheese Salad☕ Éclair au café🍫 Éclair au chocolat🍮 Île flottante
Other cuisines
🇮🇹 Italian food🇯🇵 Japanese food🇹🇷 Turkish food🇮🇳 Indian food🧆 Levantine food🇺🇸 American food🇨🇳 Chinese food🇬🇷 Greek food🇹🇭 Thai food🇲🇽 Mexican food🇪🇸 Spanish food🇨🇭 Swiss food🇰🇷 Korean food🇱🇧 Lebanese food🇸🇦 Saudi food🇩🇪 German food🇻🇳 Vietnamese food🇪🇬 Egyptian food🍚 Gulf food🇮🇩 Indonesian food🇲🇦 Moroccan food🇷🇸 Serbian food🇵🇹 Portuguese food🇾🇪 Yemeni food🇵🇪 Peruvian food🇮🇷 Persian food🇮🇶 Iraqi food🇦🇹 Austrian food🇬🇧 British food🇵🇱 Polish food🥙 Balkan food
Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →