🇮🇩Indonesian food
Indonesian cuisine is based on rice, coconut, chilli and spice pastes, with dishes such as nasi goreng, satay, rendang and gado-gado. A typical meal is rice served with several side dishes, often accompanied by sambal.
31dishes
182average kcal per 100 g
29%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Coconut-milk curries and fried dishes like nasi goreng are calorie-dense, and peanut sauce on satay and gado-gado adds a lot too. Grilled items and vegetable sides are usually lighter.
All 31 dishes
🍗 Ayam bakar (Indonesian grilled chicken)🍗 Ayam goreng (Indonesian fried chicken)🍗 Ayam penyet (smashed fried chicken)🍜 Bakmi goreng (Indonesian fried noodles)🍲 Bakso (Indonesian meatball soup)🍛 Beef Rendang🍛 Classic Beef Rendang🍧 Es cendol🥑 Es teler🥗 Gado-gado🥜 Gado-gado Jakarta🍛 Gudeg🐟 Ikan bakar🟢 Klepon🍛 Lontong sayur🍜 Mie goreng🍳 Nasi Goreng🍚 Nasi Uduk🥗 Pecel🍲 Rawon (East Javanese black beef soup)🍛 Rendang Padang🥭 Rujak Buah🌶️ Sambal terasi🍢 Satay kambing (lamb satay)🍢 Sate Padang🍢 Sate ayam🍢 Sate kambing🍲 Soto Ayam🍲 Soto Betawi🍢 Tahu Isi🌶️ Tempeh orek
Other cuisines
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →