Me Nutrition

🇰🇷Korean food

Korean cuisine is built around rice, soups and stews, and many small side dishes (banchan), with kimchi and other fermented foods at its core. Common seasonings include gochujang (chilli paste), soy sauce, garlic and sesame oil.

57dishes
181average kcal per 100 g
23%vegetarian

Lightest dishes

Most filling dishes

Highest in protein

💡Tip

Banchan and soups are often light, while fried chicken, sweet sauces and rice cakes add up quickly — lean grilled meat wrapped in lettuce is a protein-rich choice.

All 57 dishes

🍜 Bibim guksu (spicy mixed noodles)🍲 Bibimbap🍧 Bingsu (Korean shaved ice)🥬 Bossam (Korean boiled pork wraps)🥬 Bossam with fresh kimchi and oysters🍲 Budae jjigae (Korean army stew)🍲 Budae jjigae (army stew)🥩 Bulgogi🐟 Bungeoppang🥞 Chapssal hotteok (sticky-rice sweet pancake)🧀 Cheese Tteokbokki🧀 Cheese dakgalbi🍗 Chicken bulgogi (dak bulgogi)🍗 Dakgalbi🍗 Dakgangjeong (sweet crispy Korean chicken)🍲 Doenjang jjigae (soybean paste stew)🍖 Galbi (Korean BBQ short ribs)🍖 Galbi (Korean short ribs)🍲 Galbi-jjim (braised short ribs)🍲 Gamjatang (pork bone soup)🥓 Grilled pork belly (samgyeopsal)🥚 Gyeran-jjim (Korean steamed eggs)🥞 Haemul Jeon (Seafood Pancake)🥞 Haemul Pajeon (Scallion Seafood Pancake)🥞 Haemul pajeon (Korean seafood pancake)🥞 Hotteok (Korean Sweet Pancake)🥞 Hotteok (sweet Korean pancake)🍜 Jajangmyeon🍜 Japchae🌶️ Jeyuk bokkeum (spicy pork stir-fry)🍜 Jjajangmyeon🍜 Jjamppong🍙 Kimbap🥬 Kimchi🍳 Kimchi Bokkeumbap🍚 Kimchi Fried Rice🍲 Kimchi Jjigae🥞 Kimchi Pancake (Kimchijeon)🍜 Kongguksu🍲 Kongnamul Gukbap (Bean Sprout Soup with Rice)🥩 Korean BBQ Beef Set🌭 Korean corn dog🍗 Korean fried chicken🍲 Miyeokguk (seaweed soup)🦑 Ojingeo bokkeum (Korean spicy stir-fried squid)🍧 Patbingsu (Korean Shaved Ice)🍜 Rabokki🍜 Ramyeon🥓 Samgyeopsal🍲 Samgyetang (ginseng chicken soup)🍜 Seolleongtang (ox bone soup)🍲 Spicy braised chicken (dak-dori-tang)🌭 Sundae (Korean Blood Sausage)🍲 Sundubu Jjigae (Soft Tofu Stew)🥩 Tteok-galbi🌶️ Tteokbokki🍲 Tteokguk

Other cuisines

Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →