🇦🇹Austrian food
Austrian cuisine is known for breaded and roasted meats, dumplings and pastries, from Wiener schnitzel and Tafelspitz (boiled beef) to goulash. Its coffee-house culture adds cakes and desserts such as apple strudel and Sachertorte.
18dishes
237average kcal per 100 g
61%vegetarian
Lightest dishes
Most filling dishes
Highest in protein
💡Tip
Breaded mains and cakes with whipped cream are calorie-heavy, while Tafelspitz and clear broths are leaner choices.
All 18 dishes
🥐 Apple strudel🍖 Bauernschmaus (Austrian farmer's platter)🥯 Buchteln🍗 Chicken schnitzel🥟 Germknödel🍲 Goulash soup🥞 Kaiserschmarrn🥧 Linzer torte🥧 Linzertorte (almond raspberry tart)🍑 Marillenknödel (apricot dumplings)🥞 Palatschinken🍖 Pork schnitzel🍫 Sachertorte🍮 Salzburger Nockerl🍖 Tafelspitz🥟 Topfenknödel (Quark Dumplings)🥩 Wiener schnitzel🥩 Zwiebelrostbraten
Other cuisines
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Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. How we count →